About ioniki
 

Devotion to quality. Passion for knowledge and innovation. Human-oriented philosophy.

We have been creating frozen dough and pastry products of exceptional quality for almost two decades. More than 2.000.000 people consume our products daily and this is something we take great pride in. The key to our success is remaining faithful to our three main values for 19 years. This is Ioniki.

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Ioniki
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Quality at the top spot.

Whatever we do, quality is at
the top of our list. That is why
we choose only the finest ingredients
to offer products of the highest quality.

Our history

1991
Portokalidis brothers establish the company in Ionia, Thessaloniki, Greece.

1998
Ioniki is being relocated to a new, privately owned factory, of 3.000m2 in Neochorouda, Thessaloniki, Greece.

2001
Ioniki S.A. is founded with the participation of the Goody's Group and SELECT Bakery. The investment reaches up to 2 million euros.

2002
The first branch of Ioniki operates in Athens.

2006
The second branch of Ioniki operates in Crete.

2008
Ioniki keeps expanding with new storage facilities with a state of the art Logistics centre.

2014
Ioniki claims the characteristic of a dynamic and constantly developing company, while extroversion is the main driving force for recovery and sustainable development
 

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ioniki
ioniki
People come first.

From our staff, to our clients
and our consumers, we see people
in everything we do. We respect
them by staying dedicated in becoming
the best in our field.

ioniki
Innovation is our everyday target.

Experience is just the first step.
To evolve you need to keep searching
for new ideas. At Ioniki, we are always searching for fresh, innovative concepts.
And that is how we offer the best,
first, ahead of the competition.

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