Greek Feta P.D.O. flour pie
Alevropita from Epirus made with cage-free eggs, fresh butter and whole Greek feta P.D.O. pieces.
Alevropita is a type of pita that’s easier to cook and so much easier to eat, especially for someone who prefer a no phyllo pie.
Buttery inside and crunchy on the outside, this traditional pie is full of Greek feta taste with a smooth and velvety texture. Its humble ingredients, make it a nutritious snack for any time of the day.
Each portion (92gr) contains:
- Energy: 1038kJ/249kcal
- Sugars: 0.5gr
- Fat: 15.2gr
- Saturates: 7.1gr
- Salt: 0.92gr
Trans fat less than
0.5g per serving
No added
preservatives
No artificial colors
No artificial
aromatic substances
185 oC • 365 oF • 35’
| Sku | Product description |
Barcode |
| 00-22-33 |
Greek Feta P.D.O. flour pie |
5205427006771 |
| Product weight |
Packs /Box |
Shelf life |
|
| 550g | 19.4oz | 8 | 18 months |
| Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
| Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
| 88 | 437 kg |
963 lb |
120 | 591 kg |
1303 lb |
Dough:
Wheat flour from E.U. 25%, whey cheese (mizithra), water, feta cheese P.D.O. 8%, pasteurized egg (free range), vegetable oil (sunflower oil), butter (sheep and goat), yeast, salt, sugar, emulsifier: mono- and di- glycerides of fatty acids.
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat the oven at 185°C (365°F).
- Remove the product from freezer and take its cover off.
- Place the product together with its cardboard on oven operation.
- Bake for 35 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
