Ioniki has managed to preserve the singularity of crispy filo and expand it with a new thrilling filling of the authentic Cyprus Halloumi !
The crispy filo with whole pieces of authentic Cyprus Halloumi, highlighted by the aroma of extra virgin olive oil is combined with fresh Greek herbs like the all-time favorite oregano.
Each portion (100gr) contains:
- Energy: 292kcal
- Sugars: 1.5gr
- Fat: 18.0gr
- Saturates: 6.8gr
- Salt: 0.98gr
185 oC • 365 oF • 30±5’
Sku | Product description |
Barcode |
00-22-46 | Mini Cypriot Halloumi Spirals | 5205427014912 |
Product weight |
Packs /Box |
Shelf life |
|
450g | 1lb 15.90oz |
12 | 18 months |
Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
50 | 290 kg |
639,33 lb |
60 | 350 kg |
771,61 lb |
Dough 50%
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 50%
Halloumi 35% , water, whey cheese (myzithra) 23%, mixture vegetable oils (corn oil, pomace oil, sunflower oil), wheat semolina, modified starch, egg white powder, corn semolina, egg pasteurized, black pepper, salt.
Allergens
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat the oven at 185°C (365°F).
- Remove mini spiral from freezer.
- Place them individually on baking paper and bake for 30±5 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.