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Mini Cypriot Halloumi Spirals

Crispy filo with Cypriot Halloumi & Extra Virgin Olive Oil

Ioniki has managed to preserve the singularity of crispy filo and expand it with a new thrilling filling of the authentic Cyprus Halloumi !

The crispy filo with whole pieces of authentic Cyprus Halloumi, highlighted by the aroma of extra virgin olive oil is combined with fresh Greek herbs like the all-time favorite oregano.

Nutritional facts

Each portion (100gr) contains:

  • Energy: 292kcal
  • Sugars: 1.5gr
  • Fat: 18.0gr
  • Saturates: 6.8gr
  • Salt: 0.98gr
Fan Oven

185 oC • 365 oF • 30±5’

Technical Specifications
Sku Product
description
Barcode
00-22-46 Mini Cypriot Halloumi Spirals 5205427014912
Product
weight
Packs
/Box
Shelf
life
450g 1lb
15.90oz
12 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
50 290
kg
639,33
lb
60 350
kg
771,61
lb
Ingredients

Dough 50%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

 

 

Filling 50%

Halloumi 35% , water, whey cheese (myzithra) 23%, mixture vegetable oils (corn oil, pomace oil, sunflower oil), wheat semolina, modified starch, egg white powder, corn semolina, egg pasteurized, black pepper, salt.

Allergens

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Preheat the oven at 185°C (365°F).
  • Remove mini spiral from freezer.
  • Place them individually on baking paper and bake for 30±5 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting