A Greek traditional pie made with crispy square pieces of filo pastry layers. Authentic Feta Cheese mixed with Extra Virgin Olive Oil. The perfect choice for the whole family.
Each portion (120gr) contains:
- Energy: 1321kJ/316kcal
- Sugars: 3.0gr
- Fat: 16.9gr
- Saturates: 4.2gr
- Salt: 1.32gr
Trans λιπαρά λιγότερα
από 0.5g ανά σερβίρισμα
Χωρίς πρόσθετα
Χωρίς τεχνητές
χρωστικές ύλες
Xωρίς τεχνητές
αρωματικές ύλες
185 oC • 365 oF • 40’
| Sku | Product description |
Barcode |
| 00-22-27 | Traditional Greek pie with Feta P.D.O. & Extra Virgin Olive Oil |
5205427004975 |
| Product weight |
Packs /Box |
Shelf life |
|
| 850g | 29.99oz | 6 | 18 months |
| Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
| Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
| 60 | 347 kg |
765 lb |
102 | 578 kg |
1274 lb |
Dough 55%
Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 45%
Feta cheese P.D.O. 33%, water, whey cheese (mizithra) 26%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG. MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 10 minutes and then remove the pastry and cut it with a knife so that the pieces are separated.
- Then bake it for another 30 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
