Greek spiral pie with Potato
& Extra Virgin Olive Oil
Our new spiral pie, kneaded with extra virgin olive oil and filled with the best tasting mashed potatoes, is a delicious savory treat for any time in a day that will definitely please all members of the family. Also suitable for vegetarians.
Each portion (120gr) contains:
- Energy: 1414kJ/338kcal
- Sugars: 0.7gr
- Fat: 18.0gr
- Saturates: 3.6gr
- Salt: 1.0gr
185 oC • 365 oF • 40’
|00-22-30||Greek spiral pie with Potato & Extra Virgin Olive Oil||5205427005354|
120 x 80 cm
120 x 100 cm
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Water, 21% mashed potato [99% potato, emulsifier (mono and diglycerides of fatty acids), stabilizer (sodium acid pyrophosphate), antioxidant (citric acid, ascorbyl palmitate), turmeric], extra virgin olive oil 4.5%, onion, salt, dill, garlic, black pepper, oregano.
MAY CONTAIN: CHEESE (MILK), EGG, SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.