Lovely airy, gold puff pastry sheets made from alpha quality materials uniquely embraces the plant-based white vegetable cheese. With added coconut oil and absence of soy-free that confuses even tasters. An ideal and healthy meal for all hours and circumstances.
The classic taste of Greece wrapped in a delicious golden gravy pastry. Traditionally a consumer favorite that updated and became plant-based!
Each portion (28gr) contains:
- Energy: 90kcal
- Sugars: 0.7gr
- Fat: 5.0gr
- Saturates: 3.1gr
- Salt: 0.28gr
185 oC • 365 oF • 30’±5'
Sku | Product description |
Barcode |
00-22-41 | Mini Greek plant-based puffs | 5205427013519 |
Product weight |
Packs /Box |
Shelf life |
|
450g | 15.9oz | 12 | 12 months |
Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
50 | 347 kg |
765 lb |
102 | 440 kg |
882 lb |
Dough 71%
Wheat flour from E.U., water, vegetable margarine [non-hydrogenated vegetable oils (cottonseed oil, sunflower oil, corn oil) and non-hydrogenated vegetable fats (palm oil, palm kernel oil), emulsifier (mono and diglycerides of fatty acids), color (b-carotene), artificial flavorings (butter flavor)], salt, sugar, emulsifier (sunflower lecithin powder).
Filling 29%
Water, rice crumbs, plant based white 26% [water, coconut oil 20%, modified potato starch, modified tapioca startch, startch, salt, artificial flavorings (cheese flavor), olive pomoce oil, sunflower oil), salt, vegetable mayonnaise [vegetable oils (sunflower oil, soybean oil) 56%, water, sugar, salt, maize modified starch, salt, vinegar, artificial flavorings (smoke flavor, mustard emulsion), stabilizer (xanthan gum), color (paprika extract, b-carotene), antioxidant (calcium disodium EDTA)], modified starch, baking powder [raising agent (di-and polyphosphates, sodium carbonates), wheat starch, anti-caking agent (calcium carbonate)], black pepper.
Allergens
CONTAINS: WHEAT
MAY CONTAIN: EGG, MILK, SESAME, NUTS
(WALNUT, HAZELNUT, PISTACHIO NUTS), PEANUTS.
- Preheat the oven at 185°C (365°F).
- Remove mini puff pastry pies from freezer.
- Put them individually on baking paper.
- Bake them for 30±5 minutes.
- The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.