Made with tender spinach, aromatic herbs and authentic feta cheese, wrapped in layers of golden, crispy pastry, our Traditional Greek Spanakopita brings the authentic taste of Greece straight to your table. Full of flavour and wonderfully satisfying, it combines a beloved traditional recipe with the convenience of an easy-to-prepare meal. A delicious family-size choice, perfect for sharing and enjoying together at any time of the day.
Each portion (125gr) contains:
- Energy: 365kcal
- Sugars: 2.4gr
- Fat: 19.0gr
- Saturates: 4.6gr
- Salt: 1.3gr
Trans fat less than
0.5g per serving
No added
preservatives
No artificial colors
No artificial
aromatic substances
185 oC • 365 oF • 40±5’
| Sku | Product description | Barcode |
| 00-22-76 | Traditional Greek Spanakopita-Family size | 5205427021040 |
| Product weight | Packs /Box | Shelf life | |
| 1kg | 2 lbs, 3.27 oz | 12 | 18 months |
| Europallet 120 x 80 cm | Industrial pallet 120 x 100 cm | ||||
| Boxes /Pallet | Pallet Gross Weight (≈) | Boxes /Pallet | Pallet Gross Weight (≈) | ||
| 42 | 549 kg | 1,210 lb | - | - | - |
Dough (60%):
Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.5%), salt, dextrose.
Filling (40%):
Spinach (38%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olivepomace
oil), breadcrumbs [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty
acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, leek, modified starch, feta cheese (1%) (sheep's and goat's milk, salt, rennet,
lactic acid culture, calcium chloride), dill, white cheese (1%) (cow's milk, calcium chloride, microbial rennet, starter cultures, salt), salt, garlic
powder.
Allergens:
CONTAINS: WHEAT, GLUTEN, MILK, EGG.
MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY, LUPIN, MUSTARD.
- Preheat the convection oven to 185°C (365°F).
- Remove the product from the freezer and remove the cover. Do not defrost.
- Keep the product in its tray.
- Place the product directly in the preheated oven.
- During the first 10 minutes, cut the pie along the pre-marked lines.
- Bake at 185°C for approximately 40–45 minutes.
- Adjust baking time and temperature as needed, depending on the type of oven.
Do not microwave the product. Once you defrost the product, you must not refreeze it.
Caution: The product may be very hot after baking. To preserve the quality characteristics of the product, follow the baking instructions carefully.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
