Crispy filo with feta P.D.O. & Spinach filling, highlighted by the aroma of extra virgin olive oil.
Each portion (50gr) contains:
- Energy: 549kJ/131Cal
- Sugars: 1.1gr
- Fat: 7.0gr
- Saturates: 2.0gr
- Salt: 0.6gr
Trans fat less than
0.5g per serving
No added
preservatives
No artificial colors
No artificial
aromatic substances
185 oC • 365 oF • 30’
| Sku | Product description |
Barcode |
| 00-22-12 | Mini Greek Feta P.D.O. & Spinach spirals | 5205427001103 |
| Product weight |
Packs /Box |
Shelf life |
|
| 500g | 17.64oz | 14 | 18 months |
| Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
| Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
| 63 | 483 kg |
1064 lb |
96 | 815 kg |
1797 lb |
Dough 50%
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 50%
Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, olive pomace oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C (365°F).
- Remove mini spiral pies from freezer.
- Place them individually on baking paper and bake for 30 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
