Bougatsa
Fans are well aware that there is nothing like Greek (Thessaloniki style) bougatsa, especially if it bears the brand of Ioniki. Crispy pastry, rich cream filling with the sweet scent of vanilla and a full flavor that tickles the palate. Those who like it savory can choose between a mince, cheese (feta P.D.O.), or spinach and cheese (feta P.D.O.) filling.
Symbol Explanation
- Product weight
- Defrosting time
- Proofing 35οC-40οC / 70-75% Humidity
- Baking
- Shelf life -18οC / months
- Quantity /Box
- Boxes / palette
- Square plate / 4 pcs
- Rectangular plate / 6 pcs
- Square plate / 36 pcs
530g
15 plates
56
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
575g
15 plates
56
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
530g
15 plates
56
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
470g
15 plates
56
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
1340g
5 plates
99
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
1240g
5 plates
99
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
1250g
5 plates
99
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
1250g
5 plates
99
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
575g
15 plates
56
boxesInstructions: baking storage
185oC | 50'±5'
18 months
Close
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