Greek Vegan Bougatsa cream pie
Fine multi-layer crispy filo pastry filled with a velvety vegan cream custard which melts in your mouth.
Greek Vegan Bougatsa is a delightful and mouthwatering pastry that combines the rich flavors of Greece with the principles of a vegan diet. It is designed to serve a group of people, making it perfect for family gatherings, parties, or any occasion where you want to share a delightful treat with your loved ones!
Our packaging of 850gr comes to add the final touch on our huge variety of products!
Each portion (100gr) contains:
- Energy: 289kcal
- Sugars: 16.0gr
- Fat: 13.0gr
- Saturates: 6.5gr
- Salt: 0.40gr
185 oC • 365 oF • 40’
|00-22-50||Greek Vegan Bougatsa cream pie||5205427016459|
120 x 80 cm
120 x 100 cm
Wheat flour, water, cottonseed oil, salt, sugar, emulsifier (glycerol).
Water, sugar, wheat semolina, cottonseed oil, corn starch, vanilla flavor, color (b-carotene).
CONTAINS: WHEAT, GLUTEN.
MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS (WALNUT, HAZELNUT, PISTACHIO), PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat the oven at 185°C (365°F).
- Remove the product from the freezer and take its cover off.
- Remove the packet of icing sugar and a packet of cinnamon.
- Place the product together
with its cardboard pan on a low position in the oven.
- Bake for 40±5 minutes.
- The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.
|In a freezer||(***) at -18oC||until best-before date|
|In a freezer||(***) at -12oC||for 1 month|
|In refrigerator||+4oC||for 24 hours|
Deep frozen food product
Do not re-freeze defrosting