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Twisted pie with Spinach & Cheese

Greek Filo pastry pie with Spinach & Cheese

This heavenly rich in flavor and filling pie, is popular due to the delightful combination of feta cheese and spinach. Along with extra virgin olive oil fulfills the most demanding palate. The healthy choice for a complete delicious meal for all family members. Just bake it following the instructions and enjoy the hearty taste of a home-cooked pie.

Nutritional facts

Each portion (120gr) contains:

  • Energy: 315kcal
  • Sugars: 2.5gr
  • Fat: 16.8gr
  • Saturates: 8.2gr
  • Salt: 1.32gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
SkuProduct
description
Barcode
00-22-52Twisted pie with Spinach & Cheese5205427016770
Product
weight
Packs
/Box
Shelf
life
1000g2.2lb618
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
44502
kg
1106.72
lb
102578
kg
1274
lb
Ingredients

Dough (56%): 

Wheat flour from EU, water, vegetable fats (palm), vegetable oils (sunflower oil, cottonseed oil), salt, dextrose. 

Filling (44%): 

Spinach (43%), onion, mizithra whey cheese (9%) (sheep's and goat's milk, whey, salt), white cheese (9%) (cow's milk, calcium chloride, microbial rennet, starter cultures, salt), vegetable oils (sunflower oil, olive pomace oil), breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough, full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)] pasteurized egg, leek, dill, salt, garlic powder.

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (WALNUT, HAZELNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Preheat the oven at 185°C (365°F). 
  • Remove the pie from the freezer. 
  • Take cover off and place the product directly in the oven in its pan without defrosting. 
  • Bake for 40±5 minutes. 
  • The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it. 
  • Do not microwave the product. 
  • Once you defrost the product, you must not refreeze it. 

Do not microwave the product. 

Once you defrost the product, you must not refreeze it

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting