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Mini Greek Feta & Spinach spirals 1kg

Crispy filo with Feta & Spinach

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Nutritional facts

Each portion (50gr) contains:

  • Energy: 144kcal
  • Sugars: 1.0gr
  • Fat: 7.4gr
  • Saturates: 1.8gr
  • Salt: 0.5gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 30’

Technical Specifications
SkuProduct
description
Barcode
00-22-63Premium Mini Greek Feta & Spinach spirals5205427019092
Product
weight
Packs
/Box
Shelf
life
1000g2lb
3.274oz
18-2218
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
54591
kg
1302.93
lb
102578
kg
1274
lb
Ingredients

Dough (50%): 

Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose.

Filling (50%): 

Spinach (38%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil), breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)], pasteurized egg, leek, modified starch, feta cheese (1%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), dill, white cheese (1%) (cow's milk, calcium chloride, microbial rennet, starter cutures, salt), salt, garlic powder.

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Preheat oven at 185°C (365°F).
  • Remove mini spiral pies from freezer.
  • Place them individually on baking paper and bake for 30 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting