Greek spiral pie with Feta P.D.O.
& Extra Virgin Olive Oil
The reason why many of our pies are in spiral form is just to make them crunchier with smartly divided filling. Enjoy the authentic Greek feta cheese baked in its unique rich crispy filo and let your senses go spiral following the smoothness of the extra virgin olive oil. A nutritious snack to start your day or to accompany your coffee break.
Each portion (120gr) contains:
- Energy: 1363kJ/325kcal
- Sugars: 2.3gr
- Fat: 15.2gr
- Saturates: 4.1gr
- Salt: 1.44gr
185 oC • 365 oF • 40’
|00-22-01||Greek spiral pie with Feta P.D.O. & Extra Virgin Olive Oil||5205427000472|
120 x 80 cm
120 x 100 cm
Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Whey cheese (mizithra) 35%, water, feta cheese P.D.O. 22%, wheat semolina, modified starch, egg white powder, corn semolina, salt, black pepper.
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.