When Greek tradition blends with fine herbs and vegetables from the Greek countryside, the result is this Mediterranean delicacy the perfect choice for a vegetarian diet too. Ingredients such as spinach, onions, dill and garlic kneaded with extra virgin olive oil make this spiral pie a nutritious healthy meal that will become your new family favorite.
Each portion (120gr) contains:
- Energy: 1269kJ/303Cal
- Sugars: 3.1gr
- Fat: 14.0gr
- Saturates: 2.3gr
- Salt: 1.56gr
185 oC • 365 oF • 40’
Sku | Product description |
Barcode |
00-22-02 | Greek spiral pie with Spinach & Extra Virgin Olive Oil | 5205427000489 |
Product weight |
Packs /Box |
Shelf life |
|
850g | 29.99oz | 6 | 18 months |
Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
60 | 347 kg |
765 lb |
102 | 578 kg |
1274 lb |
Dough 60%
Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 40%
Spinach 54%, onion, modified starch, extra virgin olive oil 5%, salt, dill, garlic powder.
Allergens
CONTAINS: WHEAT.
MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
- Preheat oven at 185°C (365°F).
- Remove pie from freezer.
- Take cover off and place the product directly in the oven in its pan without defrosting.
- Bake for 40 minutes.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.