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Greek Yogurt Spiral Pie

with Greek yogurt, green olives, oregano & Extra Virgin Olive Oil

After endless attempts and efforts, Ioniki has finally discovered how to "bake" yogurt without changing its texture and rich flavor.

And although the recipe may be a well-kept secret of Ioniki, the result will be enjoyed by all who love yogurt and Greece.

Among other things, this pie stands out for 4 other delicious reasons. The filling of 50% yogurt, the olives from Halkidiki, fresh oregano and of course the Authentic Greek extra virgin olive oil.

Nutritional facts

Each portion (100gr) contains:

  • Energy: 252kcal
  • Sugars: 1.9gr
  • Fat: 15.0gr
  • Saturates: 2.8gr
  • Salt: 0.94gr
No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
Sku Product
description
Barcode
00-22-47 Greek Yogurt Spiral Pie 5205427014936
Product
weight
Packs
/Box
Shelf
life
600g 1lb
21.2oz
1 18
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
xx 347
kg
765
lb
xx xx
kg
xx
lb
Ingredients

Dough 62%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 38%

Yogurt 79% (cow's milk, milk cream, milk protein, yogurt culture), green olive 8%, extra virgin olive oil 8%, whole egg, dill, salt, oregano.

Allergens

MAY CONTAIN: SESAME, NUTS (WALNUT, HAZELNUT, PISTACHIO NUTS) , PEANUTS, SOY PRODUCTS, MUSTARD.

 

Baking instructions
  • Preheat oven at 185°C (365°F).
  • Remove pie from freezer.
  • Take cover off and place the product directly in the oven in its pan without defrosting.
  • Bake for 40±5 minutes.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting