Bakery Dough Products
When flavors combine on a fluffy, well-prepared base, then the dough is certainly homemade by Ioniki. We add our touch and put all our artistry into preparing dough that ‘talks’ to the mouth and stars in delicious pizzas and delightful calzone and peinirli.
Symbol Explanation
- Product weight
- Defrosting time
- Proofing 35οC-40οC / 70-75% Humidity
- Baking
- Shelf life -18οC / months
- Quantity /Box
- Boxes / palette
- Square plate / 4 pcs
- Rectangular plate / 6 pcs
- Square plate / 36 pcs
280g
30'
20'±5'
25 pcs
60
boxesInstructions: baking storage
210oC | 13'±3'
12 months
Close
230g
20'-25'
20'±5'
30 pcs
72
boxesInstructions: baking storage
230oC | 10'±3'
12 months
Close
260g
30'
20'±5'
30 pcs
56
boxesInstructions: baking storage
210oC | 10’±3'
12 months
Close
250g
45'
35'
30
72
boxesInstructions: baking storage
200oC | 15'±3'
12 months
Close
250g
45'
35'
30
72
boxesInstructions: baking storage
200oC | 15'±3'
12 months
Close
280g
30'
30'
32
60
boxesInstructions: baking storage
190oC | 20'±5'
12 months
Close
145g
40'-50'
30'±5'
40 pcs
56
boxesInstructions: baking storage
185oC | 35'±5'
12 months
Close
40g
40'-50'
30'±5'
5kg
100
boxesInstructions: baking storage
185oC | 25'±5'
12 months
Close
55g
30'
20'±5'
5kg
100
boxesInstructions: baking storage
210oC | 13'±3'
12 months
Close
120g
30 min
20 min
40
54
boxesInstructions: baking storage
180oC | 15'±3'
12 months
Close
150g
30 min
20 min
40
54
boxesInstructions: baking storage
180oC | 15'±3'
12 months
Close
220g
30 min
20 min
30
72
boxesInstructions: baking storage
180oC | 15'±3'
12 months
Close
220g
30
20 min
30
72
boxesInstructions: baking storage
180oC | 15'±3'
12 months
Close
