with Beyond Meat
Traditional Middle Eastern Lahmacun, is a thin piece of dough, topped with Plant-Based minced meat of Beyond Meat, onion, mustard and a lot of spices, like red and black pepper, garlic powder and spearmint.
It looks like a pizza, but it tastes much better!
Each portion (180gr) contains:
- Energy: 371kcal
- Sugars: 14.0gr
- Fat: 6.1gr
- Saturates: 1.4gr
- Salt: 2.1gr
210 oC • 410 oF • 8’-10’
120 x 80 cm
Wheat flour from E.U., water, olive oil, salt, sugar, baker's yeast.
Tomato 35,5%, plant based minced meat Beyond meat 21% from E.U. [water, pea protein 16%, rapeseed oil, coconut oil, rice protein, flavouring, cocoa butter, dried yeast, stabilizer (methylcellulose), potato starch, apple extract, salt, potassium salt, maize vinegar, concentrated lemon juice, emulsifier (sunflower lecithin), colour (beetroot red), maltodextrin, pomegranate extract], onion, red pepper 10%, green pepper 10%, wheat bulgur, tomato paste, extra virgin olive oil 1%, salt, parsley 0,7%, dill 0,5%, red pepper, black pepper, cumin, garlic powder.
CONTAINS: WHEAT, GLUTEN
MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS(WALNUT, HAZELNUT, PISTACHIO), PEANUTS, SOY (LECITHIN)
- Preheat the oven at 210°C (410°F).
- Remove the products from the freezer and place them on a non-stick or perforated metal tray by leaving enough spaces between them.
- Bake for 8-10±3 minutes.
- Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.