FILOSOPHY TRADITIONAL PIE WITH SPINACH & FETA

Traditional Crinkly filo pie with Spinach & Feta P.D.O.

Traditional Crinkly filo pie with Feta P.D.O. & Spinach

Crinkly pies are “dancing” on their way to tray giving an extraordinary wavy texture and an unrepeatable golden crust. Traditional Spanakopita in crinkly filo, that is the crispiest and crunchiest filo, filled with fresh Spinach & Greek Feta P.D.O. (Protected Designation of Origin), kneaded with Greek extra virgin olive oil.

Nutritional facts

Each portion (91gr) contains:

  • Energy: 275kcal
  • Sugars: 2.8gr
  • Fat: 15.5gr
  • Saturates: 7.2gr
  • Salt: 1.1gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

Integrated Crop Management Farming, icon

Integrated crop
management farming

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
Sku Product
description		 Barcode
00-22-44 Traditional pie with Spinach & Feta  P.D.O.  5205427013540
Product
weight		 Packs
/Box		 Shelf
life
550g 1.21lb
19.4oz		 8 18
months
Europallet
120 x 80 cm		 Industrial pallet
120 x 100 cm
Boxes
/Pallet		 Pallet Gross
Weight (≈)		 Boxes
/Pallet		 Pallet Gross
Weight (≈)
88 401
kg		 885
lb		 120 543
kg		 1197
lb
Ingredients

Dough 60%

Wheat flour from E.U., water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.

Filling 40%

Spinach 42%, onion, whey cheese (myzithra) 8.5%, feta cheese P.D.O. 8.5%, mixture vegetable oils (corn oil, olive pomace oil), breadcrumbs wheat [wheat flour, water, whole wheat flour, rye flour, yeast, salt, barley malt flour, sugar, emulsifier (diacetyltartaric and fatty acid esters of glycerol), antioxidant (ascorbic acid)], pasteurized egg, salt, dill, garlic powder.

Allergens

CONTAINS: WHEAT, CHEESE (MILK), EGG.

MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).

Baking instructions
  • Preheat oven at 185°C.
  • Remove mini spiral pies from freezer.
  • Place them individually on baking paper and bake for 40 minutes without defrosting.
  • Adjust baking time and temperature as needed, depending on oven operation.

Caution: Do not microwave the product.

Once you defrost the product, you must NOT refreeze it.

More information
Storage instructions
Store:
In a freezer (***) at -18oC until best-before date
In a freezer (***) at -12oC for 1 month
In refrigerator +4oC for 24 hours

Deep frozen food product
Do not re-freeze defrosting