Homemade crispy, flaky filo made with pure ingredients like feta P.D.O., Spinach filling, highlighted by the aroma of extra virgin olive oil. Triangle form bites are simply delightful!
Each portion (50gr) contains:
- Energy: 614kJ/147kcal
- Sugars: 1.6gr
- Fat: 8.5gr
- Saturates: 4.0gr
- Salt: 0.23gr
185 oC • 365 oF • 30’
Sku | Product description | Barcode |
00-22-13 | Greek Feta P.D.O & Spinach triangles | 5205427001110 |
Product weight | Packs /Box | Shelf life | |
500g | 17.64oz | 14 | 18 months |
Europallet 120 x 80 cm | Industrial pallet 120 x 100 cm | ||||
Boxes /Pallet | Pallet Gross Weight (≈) | Boxes /Pallet | Pallet Gross Weight (≈) | ||
63 | 549 kg | 1209 lb | 108 | 815 kg | 1797 lb |
Dough 57%
Wheat flour from EU, water, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), extra virgin olive oil 3.5%, salt, dextrose.
Filling 43%
Spinach 42%, whey cheese (mizithra) 24%, feta cheese PDO 12%, onion, dill, extra virgin olive oil 2.5%, pasteurized egg, mixture of vegetable oils (corn oil, olive pomace oil, sunflower oil), wheat semolina, salt, black pepper.
Allergens
CONTAINS: WHEAT, CHEESE (MILK), EGG.
MAY CONTAIN: SESAME, TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN), CELERY.
- Preheat oven at 185°C (365°F).
- Remove the products from freezer.
- Place them individually on baking paper and bake for 30 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must not refreeze it.