Mini Greek Tomato & Olives pastries
Puff pastry filled with fresh Greek tomato and Kalamata olive paste
A mouthwatering veggie snack that will amaze you! We have created an extraordinary combination of tasty Greek tomatoes with rich and delicious flavor of olives covered with crispy, golden-brown sesame seeds! 12-14 pieces per box, these mini pies will definitely become your favorite appetizer and finger food option!
Each portion (34gr) contains:
- Energy: 398kJ/94kcall
- Sugars: 1.2gr
- Fat: 6.0gr
- Saturates: 3.1gr
- Salt: 0.41gr
185 oC • 365 oF • 30’
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120 x 80 cm
120 x 100 cm
Wheat flour from E.U., vegetable margarine [non-hydrogenated vegetable oils (sunflower oil, cottonseed oil, corn oil) and non - hydrogenated vegetable fats (palm oil, palm kernel oil) water, emulsifiers (mono- and di- glycerides of fatty acids), salt, acidity regulator (citric acid), colour: carotene, flavouring], water, salt, sugar.
Dough Topping 9%
Tomato filling 23%
Tomato 82.5%, mashed potatoes [potato, emulsifier (mono- and di- glycerides of fatty acids), stabilizer (potassium pyrophosphate), antioxidants (citric acid, ascorbyl palmitate), spice], modified starch, sugar, tomato paste, salt, oregano, black pepper.
Olive filling 12%
Kalamata olive paste.
CONTAINS: WHEAT, SESAME.
MAY CONTAIN: EGG, MILK ,TREE NUTS, PEANUTS, MUSTARD, SOY (LECITHIN).
- Preheat oven at 185°C (365°F).
- Remove mini sesame pies from freezer.
- Place them individually on baking paper and bake for 30 minutes without defrosting.
- Adjust baking time and temperature as needed, depending on oven operation.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.