
- Product weight
- Defrosting time
- Proofing 35οC-40οC / 70-75% Humidity
- Baking
- Shelf life -18οC / months
- Quantity /Box
- Boxes / palette
- Square plate / 4 pcs
- Rectangular plate / 6 pcs
- Square plate / 36 pcs
At Ioniki we love filo pastry! The dilemma each time is whether to go for crust or puff pastry filo! Crust filo, when masterfully buttered in layers, gives a perfect crunchy and sometimes crinkly texture to our recipes. Puff pastry filo has a wonderful fluffy appearance when baked at the right temperature. Both varieties of filo are ideal for both savory and sweet. We choose according to the inspiration of the moment!
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