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Premium Greek Spanakopita

Mini phyllo pastry spinach & feta cheese

By wrapping this blend of freshly cut herbs combined with spinach and authentic feta cheese in mini spiral pies, we have created a wonderful taste which is highlighted by the aroma of the extra virgin olive oil. Enjoy this delicious idea that incorporates tradition with contemporary dietary values. A complete, easy-to-make meal, for the family that has no time to waste.

Nutritional facts

Each portion (140gr) contains:

  • Energy: 400kcal
  • Sugars: 2.7gr
  • Fat: 20.6gr
  • Saturates: 5.2gr
  • Salt: 1.4gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
SkuProduct descriptionBarcode
00-22-54Premium Greek Spanakopita5205427018354
Product weightPacks
/Box
Shelf life
840g29.63oz618
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross Weight (≈)Boxes
/Pallet
Pallet Gross Weight (≈)
156619
kg
1364.66
lb
102578
kg
1274
lb
Ingredients

Dough (59%): 

Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose. 

Filling (41%): 

Spinach (38%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil), breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)], pasteurized egg, leek, modified starch, feta cheese (1%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), dill, white cheese (1%) (cow's milk, calcium chloride, microbial rennet, starter cultures, salt), salt, garlic powder.

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Preheat the oven at 185°C. 
  • Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them. 
  • Defrosting is not required. 
  • Bake for 30±5 minutes. 
  • Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it. 

Do not microwave the product. 

Once you defrost the product, you must not refreeze it.

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting