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Premium Greek Spanakopita phyllo Triangles

Mini phyllo pastry spinach & feta cheese

Each triangle features a delicate, golden, and flaky phyllo pastry wrapped around a savory filling of spinach and creamy feta cheese, blended with aromatic herbs and spices for a rich, mouthwatering taste. Perfectly bite-sized, these Spanakopita triangles are an ideal appetizer, snack, or party treat, bringing a touch of Mediterranean tradition to any table. Serve them warm for an irresistible crispy texture and a burst of cheesy, herby goodness in every bite.

Nutritional facts

Each portion (30gr) contains:

  • Energy: 86kcal
  • Sugars: 0.6gr
  • Fat: 4.4gr
  • Saturates: 1.1gr
  • Salt: 0.3gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 30’

Technical Specifications
SkuProduct
description
Barcode
00-22-57Premium Greek Spanakopita phyllo Triangles5205427018507
Product
weight
Packs
/Box
Shelf
life
360g12.69oz618
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
120461
kg
1016.33
lb
102578
kg
1274
lb
Ingredients

Dough (60%): 

Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose. 

Filling (40%): 

Spinach (38%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil), breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)], pasteurized egg, leek, modified starch, feta cheese (1%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), dill, white cheese (1%) (cow's milk, calcium chloride, microbial rennet, starter cultures, salt), salt, garlic powder.

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Preheat the oven at 185°C. 
  • Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them. 
  • Defrosting is not required. 
  • Bake for 30±5 minutes. 
  • Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it. 

Do not microwave the product. 

Once you defrost the product, you must not refreeze it.

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting