Each triangle features a delicate, golden, and flaky phyllo pastry wrapped around a savory filling of spinach and creamy feta cheese, blended with aromatic herbs and spices for a rich, mouthwatering taste. Perfectly bite-sized, these Spanakopita triangles are an ideal appetizer, snack, or party treat, bringing a touch of Mediterranean tradition to any table. Serve them warm for an irresistible crispy texture and a burst of cheesy, herby goodness in every bite.
Each portion (30gr) contains:
- Energy: 86kcal
- Sugars: 0.6gr
- Fat: 4.4gr
- Saturates: 1.1gr
- Salt: 0.3gr
185 oC • 365 oF • 30’
Sku | Product description | Barcode |
00-22-57 | Premium Greek Spanakopita phyllo Triangles | 5205427018507 |
Product weight | Packs /Box | Shelf life | |
360g | 12.69oz | 6 | 18 months |
Europallet 120 x 80 cm | Industrial pallet 120 x 100 cm | ||||
Boxes /Pallet | Pallet Gross Weight (≈) | Boxes /Pallet | Pallet Gross Weight (≈) | ||
120 | 461 kg | 1016.33 lb | 102 | 578 kg | 1274 lb |
Dough (60%):
Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose.
Filling (40%):
Spinach (38%), onion, mizithra whey cheese (14%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil), breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour treatment agent (ascorbic acid)], pasteurized egg, leek, modified starch, feta cheese (1%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), dill, white cheese (1%) (cow's milk, calcium chloride, microbial rennet, starter cultures, salt), salt, garlic powder.
Allergens
CONTAINS: WHEAT, GLUTEN, MILK, EGG.
MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.
- Preheat the oven at 185°C.
- Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
- Defrosting is not required.
- Bake for 30±5 minutes.
- Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Do not microwave the product.
Once you defrost the product, you must not refreeze it.
Store: | ||
---|---|---|
In a freezer | (***) at -18oC | until best-before date |
In a freezer | (***) at -12oC | for 1 month |
In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting