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Premium Greek phyllo pastry

Phyllo pastry

Filo pastry is tissue-thin sheets of dough which are used to make many popular Greek dishes such as baklava and spanakopita. Filo pastry sheets are usually brushed with melted butter or oil and then layered together. During baking the layers become crispy and flaky, giving your dishes the perfect crunchy texture!

Nutritional facts

Each portion (100gr) contains:

  • Energy: 295kcal
  • Sugars: 3.4gr
  • Fat: 0.5gr
  • Saturates: 0.2gr
  • Salt: 1.5gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
SkuProduct
description
Barcode
00-22-61Greek
wild green’s pie
5205427018606
Product
weight
Packs
/Box
Shelf
life
454g16.01oz118
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
104698
kg
1538.72
lb
102578
kg
1274
lb
Ingredients

Wheat flour from E.U., water, corn starch, humectant (glycerol), salt, preservatives (potassium sorbate), flour treatment agent (L-cysteine), refined sunflower oil.

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Remove the fillo pastry from the freezer, keep it in its packaging. 
  • Put it in refrigerator overnight or leave it at room temperature for at least 2 hours until it is properly defrosted. 
  • Prepare the filling of your choice and once it is ready, unroll the fillo pastry and spread half of the sheets out on a lightly oiled baking pan. 
  • Pour the filling over the fillo and cover with the remaining sheets. 
  • Optionally, brush the top with egg. Separate the pie into pieces by scoring the top and bake in a preheated convection oven at 185°C (365oF) for approximately 40±5 minutes until golden brown. 
  • The temperature and baking time are indicative depending on the type of oven and the quantity of the products you bake in it. 

Do not microwave the product. 

Once you defrost the product, you must not refreeze it.

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting