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Premium Greek Puff Pastry

Puff Pastry

Puff pastry is repeatedly folded into the dough to create many layers. With a rich flavor and the highest quality ingredients, our puff pastry puffs up into lots of irresistible flaky layers when baked properly. Use puff pastry in both sweet and savory recipes, creating authentic homemade treats whenever inspiration strikes!

Nutritional facts

Each portion (100gr) contains:

  • Energy: 367kcal
  • Sugars: 0.3gr
  • Fat: 20.8gr
  • Saturates: 10.3gr
  • Salt: 0.83gr
Trans Fat less than 0.5g per serving, icon

Trans fat less than
0.5g per serving

No Added Preservatives, icon

No added
preservatives

No artificial colors, icon

No artificial colors

No artificial aromatic substances, icon

No artificial
aromatic substances

Fan Oven

185 oC • 365 oF • 40’

Technical Specifications
SkuProduct
description
Barcode
00-22-67Premium Greek Puff Pastry5205427018132
Product
weight
Packs
/Box
Shelf
life
454g16.01oz118
months
Europallet
120 x 80 cm
Industrial pallet
120 x 100 cm
Boxes
/Pallet
Pallet Gross
Weight (≈)
Boxes
/Pallet
Pallet Gross
Weight (≈)
60347
kg
765
lb
102578
kg
1274
lb
Ingredients

Wheat flour from EU, water, vegetable margarine [non-hydrogenated vegetable fats (palm, palm kernel), non-hydrogenated vegetable oils (cottonseed oil, sunflower oil), emulsifier (mono and diglycerides of fatty acids) colour (b-carotene), flavouring], salt, sugar, emulsifier (sunflower lecithin powder).

Allergens

CONTAINS: WHEAT, GLUTEN, MILK, EGG. 

MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.

Baking instructions
  • Remove the puff pastry from the freezer, keep it in its wrapping, and allow it to defrost by either leaving it in the fridge for one night or in room temperature until it’s completely defrosted for at least 2 hours.
  • Prepare the filling of your choice and when it’s ready unfold them. Place one of them in a pan that you have previously oiled.
  • Put the filling and cover with the other puff pastry. Optionally you can brush the surface with egg.
  • Mark the surface in pieces of your choice and bake in preheated oven at 185°C (365°F) until it gets golden brown for approximately 40 minutes.
  • The temperature and the baking time are indicative depending on the type of oven and quantity of the products you bake in it.

Caution: Do not microwave the product.

Once you defrost the product, you must not refreeze it.

Storage instructions
Store:
In a freezer(***) at -18oCuntil best-before date
In a freezer(***) at -12oCfor 1 month
In refrigerator+4oCfor 24 hours

Deep frozen food product
Do not re-freeze defrosting