Discover the authentic taste of the Mediterranean with these Greek Borek Sticks with Spinach & Feta. Each stick features delicate, golden, and flaky phyllo pastry wrapped around a delicious filling of creamy feta cheese and fresh spinach. Perfect as an appetizer, snack, or side dish, they offer a satisfying texture and a rich, savory flavor in every bite.
Each portion (100gr) contains:
- Energy: 298kcal
- Sugars: 1.9gr
- Fat: 16.2gr
- Saturates: 4.1gr
- Salt: 1.0gr
Trans fat less than
0.5g per serving
No added
preservatives
No artificial colors
No artificial
aromatic substances
185 oC • 365 oF • 30’
| Sku | Product description | Barcode |
| 00-22-68 | Greek Borek Stick with Spinach & Feta 4x100g | 5205427019566 |
| Product weight | Packs /Box | Shelf life | |
| 400g | 0.88lb 14.10oz | 4 | 18 months |
| Europallet 120 x 80 cm | Industrial pallet 120 x 100 cm | ||||
| Boxes /Pallet | Pallet Gross Weight (≈) | Boxes /Pallet | Pallet Gross Weight (≈) | ||
| x | x kg | x lb | x | x kg | x lb |
Dough (64%):
Wheat flour from EU, water, mixture of vegetable oils (sunflower oil, olive pomace oil), extra virgin olive oil (1.6%), salt, dextrose.
Filling (36%):
Spinach (40%), onion, mizithra whey cheese (8%) (sheep's and goat's milk, whey, salt), mixture of vegetable oils (sunflower oil, olive pomace oil),
breadcrumbs [wheat flour, water, sugar, vegetable oil (rapeseed oil), yeast, sourdough (water, wheat flour, yeast), full fat milk powder, salt, vinegar, flour
treatment agent (ascorbic acid)], feta cheese (4%) (sheep's and goat's milk, salt, rennet, lactic acid culture, calcium chloride), white cheese (4%) (cow's milk,
calcium chloride, microbial rennet, starter cultures, salt), pasteurized egg, leek, white egg powder, salt, dill, garlic powder.
Allergens
CONTAINS: WHEAT, GLUTEN, MILK, EGG.
MAY CONTAIN: SESAME, TREE NUTS (HAZELNUT, WALNUT, PISTACHIO), PEANUT, SOY.
- Preheat the oven at 185°C.
- Remove the products from the freezer and place them on a non-stick metal tray by leaving enough spaces between them.
- Defrosting is not required.
- Bake for 30±5 minutes.
- Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Do not microwave the product.
Once you defrost the product, you must not refreeze it.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
