Crispy thin filo pastry sheet wrap the plant-based minced meat of Beyond Meat, vegetable mayonnaise, mustard, mint, black pepper which create an amazing belief of real meat.
At the same time the high protein index derived from pea protein (soy-free) and exceeds 16g in combination with edible fibers that reach 5.7g fills you with energy! A meal that makes no retreat in nutrients and taste for a complete alternative diet filled with rich valuable elements for our body.
Enjoy it and ask yourself... is it really vegan?
Each portion (133gr) contains:
- Energy: 363kcal
- Sugars: 3.3gr
- Fat: 20.0gr
- Saturates: 7.0gr
- Salt: 1.33gr
Trans fat less than
0.5g per serving
Protein source
No added
preservatives
185 oC • 365 oF • 50’
| Sku | Product description |
Barcode |
| 00-22-39 | Greek Plant-based pie | 5205427012499 |
| Product weight |
Packs /Box |
Shelf life |
|
| 400g | 14.1oz | 8 | 15 months |
| Europallet 120 x 80 cm |
Industrial pallet 120 x 100 cm |
||||
| Boxes /Pallet |
Pallet Gross Weight (≈) |
Boxes /Pallet |
Pallet Gross Weight (≈) |
||
| 88 | 300kg | 661,38 lb |
99 | 340 kg |
749,56 lb |
Dough 55%
Wheat flour from E.U., water, mixture of vegetable oils and fats [non hydrogenated vegetables fats (palm, palm kernel), non hydrogenated vegetable oils (sunflower oil, cottonseed oil), color (b-carotene), artificial flavoring (butter flavor)], salt, sugar, glycerin.
Filling 45%
Plant based mince Beyond Meat 48.5% from E.U [water, pea protein 16%, rapeseed oil, coconut oil, rice protein, flavoring, cocoa butter, dried yeast, stabiliser (methylcellulose), potato starch, apple extract, salt, maize vinegar, concentrated lemon juice, emulsifier (lecithin, sunflower), color (beetroot red), maltodextrin, pomegranate extract], onion, wheat bulgur, vegetable mayo sauce [vegetable oils (sunflower oil, soybean oil) 56%, water, sugar, maize modified starch, salt, vinegar, artificial flavoring (smoke flavor, mustard emulsion), stabilizer (xanthan gum), color (paprika extract,b-carotene), antioxidant (calcium disodium EDTA)], water, salt, black pepper, red pepper, mint, garlic powder.
Allergens
MAY CONTAIN: EGG, MILK, SESAME, TREE NUTS (WALNUT, HAZELNUT, PISTACHIO NUTS), PEANUTS
- Preheat the oven at 185°C(365°F).
- Remove the products from the freezer and take its cover off. Place the product together with its cardboard tray on a low positionin the oven.
- Defrosting is not required. Bake for 40±5 minutes.
- After 10 minutes of baking stab with a knife the pie in several points.
- As soon as the pie gets gold, more or less in 30 minutes of baking, turn it up-side-down, stab it again and let it get gold on both sides.
- Adjust baking time and temperature as needed, depending on the type of oven and the quantity of the products you bake in it.
Caution: Do not microwave the product.
Once you defrost the product, you must NOT refreeze it.
| Store: | ||
|---|---|---|
| In a freezer | (***) at -18oC | until best-before date |
| In a freezer | (***) at -12oC | for 1 month |
| In refrigerator | +4oC | for 24 hours |
Deep frozen food product
Do not re-freeze defrosting
